Ragù di Cinghiale – Antico Borgo 180gr

Wild boar-based ragout, 100% Tuscan, suitable for seasoning artisanal or egg pasta.

Ingrediants:

– wild boar meat (55%)

– original pork

– adult bovine meat

– tomato

– extra virgin olive oil

– garlic

– onion

– aromatic plants

– salt

– pepper

100% Italian meat

100% Tuscan wild boar meat

Product without preservatives, gluten and lactose free

Store in a cool and dry place

Once opened, keep refrigerated at 4 ° C for 3-4 days preferably

How to use: mix the sauce with the heat of the freshly drained pasta