Ragù prepared with selected Chianina veal, 100% Tuscan, following a delicate recipe with the addition of tomato, and aromatic plants typical of the Mediterranean scrub. Suitable for seasoning first courses, to accompany polenta or to fill classic lasagna.
Ingrediants:
– Chianina breed adult bovine meat (55%)
– original pork
– tomato
– extra virgin olive oil
– garlic
– onion
– aromatic plants
– salt
– pepper
100% Italian meat
100% Tuscan Chianina meat
Product without preservatives, gluten and lactose free
Store in a cool and dry place
Once opened, keep refrigerated at 4 ° C for 3-4 days preferably
How to use: mix the sauce with the heat of the freshly drained pasta






