“Conchiglioni are one of the most versatile pastas in Italian cuisine, and Afeltra’s artisanal ones (bronze-drawn Gragnano IGP pasta) are perfect for any recipe.
You can cook them with any sauce and even stuff and bake them in the oven! Yes, I can already see it… conchiglioni stuffed with meat ragout and ricotta cheese, covered with tomato sauce and béchamel, maybe even with slices of melted mozzarella between layers… well? What are you waiting for to make them?”