Risotto ai Funghi – Knorr 175g

A mushroom risotto full of flavour and easy to prepare thanks to Knorr!

Pour a bag of risotto in 500 ml of cold water, bring to a boil then continue to cook for 15 minutes over low heat, stirring occasionally.

When cooked, cover and let it rest for a minute, with the heat off.

You can add a knob of butter and grated Parmesan.