Caserecce Senza Glutine – Garofalo 400g

Caserecce Senza Glutine – Garofalo 400g:

This is a gluten-free version of the classic Sicilian pasta shape called caserecce, which means “homemade” in Italian. The noodles have a twisted, scroll-like shape that’s perfect for catching sauces—especially chunky ones like pesto, ragù, or creamy veggie blends.

Garofalo makes these with a blend of corn, rice, and quinoa flours, so they’re naturally gluten-free but still have that satisfying bite and texture you’d expect from traditional Italian pasta. Whether you’re gluten-intolerant or just exploring new options, this pasta lets you enjoy authentic Italian cooking without compromise.