Fresh Sheep Ricotta
It comes from sheep’s milk whey and sheep’s milk cream, both from Sardinian pastures.
It is pure white. It has an intense scent of milk, a creamy and velvety texture. The flavor is sweet, fresh and refined, yet intense and complex.
By itself it is a healthy and tasty breakfast or snack.
As a dessert it is delicious to be enjoyed with a spoon, with a drizzle of Sardinian honey or with chocolate flakes and a dusting of cocoa.
In the kitchen it is a special ingredient for a thousand recipes, especially for excellent and tasty cheesecakes.