Pecorino Toscano Al Tartufo – Il Fiorino 250g Circa
£15.50
Out of stock
Pecorino Toscano Al Tartufo by Il Fiorino is a premium Tuscan sheep’s milk cheese infused with black truffle. Il Fiorino crafts this cheese in Grosseto, Tuscany, using traditional techniques. The truffle gives it an earthy, luxurious depth of flavour.
Tasting Notes
This pecorino has a semi-firm texture with a creamy, rich interior. The black truffle adds an intense, earthy aroma and deep umami flavour. It has a pleasant saltiness that pairs beautifully with the truffle.
Key Features
- Made from Maremma sheep’s milk
- Infused with black truffle
- Semi-aged, semi-firm texture
- Approximately 250g per piece
- Produced by Il Fiorino in Tuscany
- No artificial additives
Serving Suggestions
Serve this cheese on a board with honey and walnuts. Slice it thin over fresh pasta or risotto for a truffle boost. It pairs excellently with medium-bodied Tuscan red wines.
About Il Fiorino
Il Fiorino is a family cheese producer based in Grosseto, Tuscany. They have been making artisan pecorino for several generations. Their cheeses are known for exceptional quality and authentic Tuscan flavour.
| Weight | 0.250 kg |
|---|---|
| Dimensions | 10 × 10 cm |
| Brand | Il Fiorino |
| Quantity | 250gr circa |
| Ingredients | – Pasteurized sheep’s milk |
| Nutritional Values | Nutritional Values per 100gr, Nutrient, Amount, —————————-, —————, Energy, 1339 kJ / 323 kcal, Fats, 27 g, – Saturated fatty acids, 18 g, Carbohydrates, <0.5 g, – Sugars, <0.5 g, Proteins, 20 g, Salt, 1.4 g, Calcium (Ca), 630 mg, Iron (Fe), <1 mg, Vitamin A, 0.25 mg, Phosphorus (P), 581 mg, Moisture, 42.87%, Cholesterol, 82.7 mg, Fat in dry matter, 47.2% |
| Allergens | Dairy |
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