Stracchino Cheese – Nonno Nanni 200g

Cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria.

It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour.

Stracchino cheese is quite versatile because of its delicate, fresh flavor.

The texture is creamy and you can have it as a fresh snack spreaded on bread and crackers

You can add it to a risotto for a light creaminess, you can use it in a piadina with speck and radicchio and you can use it to fill a tart or a cheesecake

You can also prepare delicious finger foods with stracchino and vegetables like celery, escarole or radishes