Amaretti – Vicenzi 175g

Round shape, unmistakable flavor: Amaretti d’Italia are excellent pastries for a sweet break, to accompany tea time or for the preparation of delicious cakes.

The classic Amaretti d’Italia by Matilde Vicenzi, with their round shape and characteristic flavor, are much loved and well-known throughout Italy and also in Europe. Widespread since the Middle Ages and during the Renaissance, amaretti are crunchy and crumbly biscuits, have an intense flavor, obtained thanks to the almonds of the apricot kernel, the Armelline, and enriched with Sicilian almonds, cane sugar and free-range eggs. Italian.

Ingredients: almond paste pastry made with sugar, egg white, sweet almonds and bitter almonds.