Linguina – Afeltra 500gr

Linguina by Afeltra is a premium artisan pasta from Gragnano, the legendary pasta-making town near Naples in Campania. Thinner and more delicate than standard linguine, these linguina are made from 100% durum wheat semolina and extruded through traditional bronze dies, giving them a wonderfully rough texture that holds sauces beautifully.

Afeltra slow-dries their pasta at low temperatures for up to 24 hours, preserving the natural flavour and nutrients of the wheat. The result is a pasta with exceptional cooking properties — it stays firm and al dente even when cooked to perfection, just as any serious pasta should be. At 500gr per pack, this is the ideal quantity for two to four servings of a classic Italian pasta dish.

Linguina pairs superbly with seafood-based sauces such as clams (vongole), prawns, or mixed seafood. They are equally at home with a simple aglio e olio, a light lemon butter sauce, or a fresh pesto. Their elongated flat shape captures every drop of sauce, ensuring each bite is full of flavour.

Find Afeltra Linguina exclusively at Mama’s Way, your trusted Italian deli in London. We source the finest Italian artisan pasta directly from Gragnano producers, bringing the authentic taste of Campania to your kitchen.