Rigatone by Afeltra is a premium artisan short pasta from Gragnano, the legendary pasta town near Naples in Campania. These large ridged tubes are made from 100% durum wheat semolina and extruded through traditional bronze dies, giving them a wonderfully textured surface that grips sauces and fillings perfectly.
Afeltra crafts their pasta using age-old Gragnano methods: slow air-drying at low temperatures preserves the authentic grain flavour and creates the firm, al dente texture that distinguishes truly great pasta. At 500gr per pack, Rigatone Afeltra provides the perfect foundation for satisfying Italian pasta dishes.
Rigatone is one of Italy’s most versatile pasta formats. It pairs beautifully with robust meat sauces like Amatriciana or a slow-cooked ragù, with creamy sauces like carbonara or cacio e pepe, or with rich vegetable-based sauces. The hollow tubes and ridged surface mean every bite is loaded with flavour.
Available at Mama’s Way, your Italian deli in London, stocking the finest artisan pasta from Gragnano’s most celebrated producers. Order Afeltra Rigatone online or visit us in store for authentic Italian pasta delivered to your door.




