Conchiglioni Gragnano – Afeltra 500gr

Conchiglioni Gragnano by Afeltra are large shell-shaped pasta, traditionally crafted in the town of Gragnano, near Naples — Italy’s most celebrated pasta-making region. Made from 100% durum wheat semolina and dried slowly at low temperatures, these conchiglioni have a rough, porous surface that perfectly captures rich sauces and fillings.

Afeltra is one of Gragnano’s most respected artisan pasta makers, following age-old bronze-drawing techniques that give each piece its characteristic texture. The result is a pasta that cooks to a firm, satisfying al dente bite — exactly as Italian tradition demands. At 500gr per pack, this is ideal for creating impressive baked pasta dishes or hearty stuffed pasta recipes at home.

Conchiglioni are the go-to choice for baked pasta dishes: stuff them with ricotta and spinach, meat ragù, or a creamy béchamel filling, then bake until golden. They are equally delicious tossed with chunky tomato sauces, sautéed vegetables, or hearty meat ragù. Their large format makes them a show-stopping centrepiece for family dinners and entertaining.

Available exclusively at Mama’s Way, your London Italian deli specialising in authentic Italian artisan products sourced directly from Italy’s finest producers. Stock up on Afeltra Conchiglioni Gragnano and bring the taste of Campania to your kitchen.