Lardo di Colonnata – Levoni 120g Circa

Lardo is a type of salumi made by curing strips of the pigs back fat with rosemary and other herbs and spices.

Lardo di Colonnata is cured in a marble basin.

The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times.

Colonnata is a fraction of the larger city of Carrara, which is famous for its marble.

120g circa