Salame Milano – Salumeria di Blu Coati 120g Circa
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Salame Milano by Salumeria di Blu Coati is a classic Italian cured sausage from Milan. It is made from finely minced pork and seasoned with black pepper, garlic, and white wine. This traditional salami is sliced thin and packed in convenient 120g portions.
Tasting Notes
Salame Milano has a delicate, mild flavour with a subtle spiciness. It has a fine-grained texture and a smooth, silky finish. The aroma is fragrant with hints of pepper and cured meat.
Key Features
- Made from finely ground pork
- Seasoned with black pepper, garlic, and white wine
- Traditional Milanese recipe
- Approximately 120g per pack
- Produced by Salumeria di Blu Coati in Veneto
- No artificial colours or flavours
Serving Suggestions
Serve Salame Milano on a charcuterie board with cheese and bread. Layer it in sandwiches or panini for a classic Italian lunch. It pairs well with olives, pickles, and a glass of light red wine.
About Salumeria di Blu Coati
Salumeria di Blu Coati is an artisan cured meat producer from the Veneto region. They craft traditional Italian salami using time-honoured recipes. Their products are known for authentic flavour and high quality.
| Weight | 0.120 kg |
|---|---|
| Dimensions | 10 × 10 cm |
| Brand | Blu Coati |
| Quantity | 120gr circa |
| Ingredients | – Pork |
| Nutritional Values | Nutritional Values per 100gr |
| Allergens | NONE |
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