Beef Bresaola Regina – Salumificio Testini 120g Circa

Bresaola is an Italian cured meat that is sliced thin and served chilled or at room temperature

Compared with many other types of cured meat, bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing

Bresaola is a lean cured meat, less fatty than prosciutto and milder in flavor. It’s salty with hints of spice like garlic, pepper, and juniper

120g