Chocolate Chip Colomba GLUTEN FREE Giampaolo 350g

The Giampaolo Chocolate Chip Colomba Gluten Free 350g is a traditional Italian Easter dove cake crafted for those with gluten sensitivities. Made with corn starch and rice flour, this soft and indulgent colomba delivers the authentic festive experience without compromise.

What Makes This Colomba Special

• Traditional dove shape symbolising peace and spring renewal
• Generously studded with rich dark chocolate chips
• Certified gluten free and suitable for coeliac sufferers
• Made by Giampaoli, a renowned Italian artisan bakery from Marche
• A delicious gluten-free alternative to the classic candied fruit colomba

Perfect for Easter Celebrations

Whether you are hosting an Easter gathering or looking for a thoughtful gluten-free gift, the Giampaolo Chocolate Chip Colomba is an ideal choice. Its soft, fluffy texture and chocolate-studded interior make it a crowd-pleasing treat for the whole family.

Ingredients & Dietary Information

This colomba is specifically formulated to be gluten free, using a blend of corn starch and rice flour in place of traditional wheat flour. It is also suitable for those with lactose sensitivities. Always check the packaging for the most up-to-date allergen information.

Frequently Asked Questions

Is the Giampaolo Chocolate Chip Colomba suitable for coeliacs?

Yes, this colomba is certified gluten free and made in a dedicated gluten-free facility, making it safe for people with coeliac disease or gluten intolerance.

What size is the Giampaolo Gluten Free Colomba?

The Giampaolo Chocolate Chip Colomba Gluten Free comes in a 350g size, ideal for sharing with family during Easter celebrations.

How should I store the Colomba?

Store in a cool, dry place away from direct sunlight. Once opened, consume within a few days for the best taste and texture.