Spaghetti Gluten Free – Garofalo 400gr

Spaghetti Gluten Free by Garofalo brings authentic Italian pasta to those with gluten intolerance. Garofalo crafts this pasta in Campania using specialist gluten-free flour. The result is a delicious spaghetti that holds its shape perfectly when cooked. It delivers the classic Italian pasta experience without gluten.

Why Choose Garofalo Gluten Free

Garofalo uses a unique production process for gluten-free pasta. The pasta cooks to a firm, al dente texture. It absorbs sauces beautifully, just like traditional spaghetti. You get great flavour and texture without compromise.

Key Features

• 100% Gluten Free certified
• Net weight: 400g
• Made by Garofalo in Campania, Italy
• Al dente texture when cooked
• Suitable for coeliacs and gluten intolerance

Cooking Instructions

Cook Garofalo Gluten Free Spaghetti in plenty of salted boiling water. Follow the packet instructions for cooking time, usually 8-10 minutes. Drain and serve immediately with your favourite sauce. For best results, do not overcook.

Serving Suggestions

Pair this spaghetti with classic Italian sauces. Try it with:

• Marinara or Amatriciana tomato sauce
• Pesto alla Genovese
• Carbonara or Cacio e Pepe
• Simple olive oil and garlic (Aglio e Olio)