Biscotti Al Cocco Gluten Free – Le veneziane 250g
£4.50
In stock
Le Veneziane Biscotti Al Cocco Gluten Free are delightful coconut-flavoured cookies made according to a traditional family recipe. These crunchy cookies enhance breakfast and daily break moments, thanks to their extraordinary coconut fragrance. Furthermore, the gluten-free recipe makes them accessible to those with coeliac disease or gluten intolerance, without any compromise on taste or texture.
About Le Veneziane
The Le Veneziane gluten-free line stands out for the quality of its raw materials and for the skill of master pastry chefs who transform these cookies into true pastries. As a result, each biscuit has an authentic, homemade quality that distinguishes them from mass-produced alternatives. In addition, Le Veneziane is a trusted Italian brand, certified for gluten-free production. Moreover, the 250g format offers great value for regular snackers and those who enjoy Italian-style biscuits with morning coffee.
How to Enjoy
These coconut biscuits are ideal for dunking in espresso, cappuccino, or tea. Additionally, they work perfectly as a light afternoon snack or as a topping for yoghurt and desserts. Therefore, they are a versatile and convenient choice for anyone following a gluten-free lifestyle. Consequently, you can enjoy authentic Italian biscuit flavour without worrying about gluten.
| Weight | 0.250 kg |
|---|---|
| Dimensions | 10 × 15 cm |
| Brand | Le Veneziane |
| Quantity | 250gr |
| Ingredients | – Corn flour (32.7%) |
| Nutritionla Values | Nutritional Values per 100gr |
| Allergens | – Butter (milk) And they may contain traces of: – Nuts |
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