Asiago Formaggio Stagionato DOP – 250g Circa

Asiago Formaggio Stagionato DOP is a prestigious aged Italian cheese from the Trentino-South Tyrol region. It carries the DOP (Protected Designation of Origin) certification. This cheese has a rich, complex flavour that deepens with age.

Tasting Notes

Asiago Stagionato has a firm, crumbly texture with a rich, nutty flavour. It has a pleasant sharpness that intensifies with ageing. Notes of dried fruit and butter make it truly distinctive.

Key Features

• DOP certified aged Asiago cheese
• Made from cow’s milk
• Firm, crumbly texture
• Approximately 250g per piece
• From Trentino-South Tyrol, Italy
• No artificial additives

Serving Suggestions

Serve Asiago Stagionato on a cheese board with cured meats and honey. Grate it over pasta, risotto, or soups for a bold flavour. It also pairs well with full-bodied red wines.

About Asiago DOP

Asiago DOP is one of Italy’s most celebrated cheeses. It is produced in the mountains of the Veneto and Trentino regions. The DOP certification guarantees its authenticity and quality.