Bouquet of red fruits, floral highlights and a balsamic note of Mediterranean herbs.
A deep ruby red with elegant orange shadows.
In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs.
An impressive, broad structure that reveals a great minerality and a long lasting aftertaste.
Serve with roast meat, aged cheeses, and pasta.
Serving temperature from 16° to 18°C.