Red grape’s variety: 100% Montepulciano d’Abruzzo DOC
Classification: dry red
Ageing process: 8-10 months in stainless steel.
Serving suggestion: this intense wine is apt for a wide variety of meals. It is also particularly suitable for pairing with traditional Abruzzo dishes, haggis, meat sauces, red and white meat courses, pizza and mature cheeses.
Serving temperature: 16-18°C
How to serve: uncork and serve