Romagna DOC Sangiovese Superiore – Fattoria Monticino Rosso 2022
£27.00
In stock
On the palate it has a good balance between the “gentle” part and the more “nervous” part, which highlights the main characteristic of the vine.
It has a good fullness of body and a well-modulated acidity that continues to tickle the palate for a long time. The tannin is perfectly integrated into the structure, decisive, fine-grained.
Acknowledgments
Blackberries, plums, cherries, blackcurrants, blueberries, iris flowers, red roses and dried violets, tree bark, coffee nuances.
Pairings
Grilled meats, hard and medium-aged cheeses, pasta with important sauces, flavored cold cuts, game, tagliolini with truffles and above all with a classic of Romagna cuisine: tagliatelle al ragù. Also try it with grilled mackerel and mullet.
Service tips
Tasting temperature: 16 –18°C
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