Afeltra pasta is strictly artisan, handmade and extruded through bronze, as we’ve been taught by over two centuries of generations
This procedure gives it an exceptional flavour, thanks to the rough, porous surface which holds the sauce
Afeltra paccheri are the only ones with a thickness of 16 millimetres, like in the olden days, and this is why they have a unique flavour, especially when cooked very “al dente”