Pecorino Con Pistacchio Di Bronte by Caseificio Busti is a unique Italian cheese that blends the richness of aged pecorino with the sweet, nutty flavour of Bronte pistachios from Sicily. This 250g piece has a firm yet creamy texture and a distinctive green-speckled appearance. It is a celebration of two of Italy’s finest artisan food traditions.
Key Features
- Made with quality Italian sheep’s milk pecorino
- Infused with prized Bronte pistachios from Sicily
- Firm texture with a creamy, nutty finish
- Crafted by Caseificio Busti, a Tuscan artisan dairy
- Approximately 250g — ideal for cheese boards or gifting
How to Serve It
- Slice and serve on a cheese board with dried fruits and crackers
- Pair with a glass of Sicilian white wine or a light red
- Grate over pasta, risotto, or salads for a nutty finish
- Serve with honey or fig jam for a sweet contrast
- Include in an antipasto platter alongside cured meats
About Caseificio Busti
Caseificio Busti is a family-run artisan dairy with decades of cheese-making tradition in Tuscany. They use traditional techniques and locally sourced sheep’s milk to produce a range of exceptional pecorino cheeses. Their commitment to quality has earned them recognition both in Italy and abroad.
Frequently Asked Questions
What is Bronte pistachio?
Bronte pistachio is a prized variety grown near Mount Etna in Sicily. It is known for its vibrant green colour, intense flavour, and natural sweetness. It is one of Italy’s most sought-after gourmet ingredients and carries Protected Designation of Origin (PDO) status.
How should I store this cheese?
Keep refrigerated and wrap in wax paper or greaseproof paper once opened. Consume within a few days of opening for the best flavour. Always check the use-by date on the packaging.
Is this cheese suitable for vegetarians?
Please check the packaging for allergen and rennet information. Many traditional Italian pecorino cheeses use animal rennet. If you have dietary requirements, confirm with us before purchasing.




