Parmigiano Reggiano Bio 24 mesi – Caseificio Montanari Gruzza 250g Circa

Degreased the minimum in the surfacing phase and worked with little rennet, very little whey and minimum quantities of salt, then slowly matured in a humid environment

The 24-month maturation gives the cheese some peculiar characteristics:

To the touch and to the sight its crumbly appearance

The paste is finely grainy

The color ranges from white to straw yellow

The flavor evolves into a balance of sweet and savory, reminding notes of fresh milk

The Parmesan in this seasoning adds a delicate flavor to the food it accompanies without overwhelming the taste, completing and enhancing the dish