Caciotta di Amatrice is a semi-cured cheese which, despite its short maturation, has a fresh and light flavor.
Rounded in shape with a thin, smooth rind with a color ranging from white to straw yellow.
Ideal to eat at any time of the year, but also at any time of the day, from a snack for the little ones to a real meal.
Excellent combination with acacia honey or fruit and vegetable compotes.
Pair with light wine with a fresh and aromatic flavor.