Smoked Caciocavallo is a yellow / gold aged cheese.
Smoked Caciocavallo, which is a seasoned stretched curd cheese, is smoked with natural straw to give it a sweet and unique flavor that persists over time.
The name of “caciocavallo” seems to derive from the use of hanging the fresh forms, tied in pairs, astride a beam to dry them.
Of course it can also be enjoyed between meals, as a genuine snack on any occasion and served as an aperitif with, for example, tasty canapés or melted on slices of bread.