Prosciutto Crudo Stagionato 18 mesi – Rovagnati 120g Circa
£5.99
In stock
SKU: WEB_PROSCIUTTO_DI_PARMA_24_MESI
Categories: Charcuterie, Cheese and Charcuterie, Emilia-Romagna, Regions
Tag: CHARCUTERIE
Prosciutto Crudo Stagionato 18 mesi – Rovagnati (120g):
This is a dry-cured Italian ham that’s been aged for 18 months, giving it a beautifully balanced flavour —sweet, savory, and delicately aromatic. Made by Rovagnati, a trusted name in Italian charcuterie, it’s crafted from high-quality pork and seasoned with just salt, allowing the natural taste of the meat to shine through.
The texture is tender yet firm, with thin slices that melt in your mouth.
The aging process deepens the flavour without overpowering it, making it ideal for pairing with cheeses, fresh fruit, or crusty bread.
At 120g, it’s a perfect portion for a gourmet snack, antipasto platter, or a light lunch.
| Weight | 0.120 kg |
|---|---|
| Dimensions | 10 × 10 cm |
| Brand | Rovagnati |
| Quantity | 120gr circa |
| Ingredients | – Pork |
| Nutritional Values | Nutritional Values per 100gr |
| Allergens | NONE |
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