Salame with Fennel – Villani 220g circa

Villani Salame with Fennel is a classic Italian dry-cured salami from Emilia-Romagna. Moreover, it blends premium pork with wild fennel to create a mild, aromatic flavour that is both distinctive and versatile.

Crafted in Emilia-Romagna

Since 1886, Villani has produced artisanal salumi in Castelnuovo Rangone. Furthermore, their salame al finocchietto follows a traditional recipe. Skilled artisans season selected pork cuts with wild fennel seeds and a blend of spices. In addition, they slow-cure each salame in natural casings to develop its characteristic firm texture and delicate aniseed aroma.

Taste and Serving Suggestions

This salame offers a mild, savoury flavour with subtle fennel notes. However, the fennel does not overpower the rich pork. Instead, it adds freshness and balance. Consequently, this makes the salame ideal for a wide range of occasions. We recommend serving it in the following ways:

• On an antipasti board with Italian cheese and olives
• Sliced thinly on fresh crusty bread
• As part of a charcuterie platter with wine
• Alongside Prosecco or a light Italian red wine

Why Buy from Mama’s Way

Mama’s Way sources authentic Italian products directly from trusted producers. Therefore, you receive genuine Italian flavours delivered across the UK. Furthermore, this salame is gluten-free and suitable for most diets.

What does Villani Salame with Fennel taste like?

It has a mild, savoury flavour with a subtle aniseed aroma from the wild fennel. Moreover, the taste is balanced and not overpowering, which makes it suitable for a wide range of occasions.

How should I store this salame?

Keep it refrigerated once you open it. Before opening, store it in a cool, dry place away from direct sunlight. Consume it within a few days of opening for the best flavour.

Is Villani Salame with Fennel gluten-free?

Yes, this product is gluten-free. Therefore, it is a great choice for those with gluten intolerance or coeliac disease.