Firm on the outside and creamy inside, taking inspiration from the Italian burrata. Made using organic soya beans and organic coconut oil.
OUR PLANT-BASED BURRELLA IS BEST SERVED COLD. HANDLE WITH CARE AS IT’S A DELICATE LITTLE FELLA; FIRM ON THE OUTSIDE AND CREAMY ON THE INSIDE. SERVE WITH BABY PLUM TOMATOES, EXTRA VIRGIN OLIVE OIL AND A SLAP OF BASIL.







