Fonduta di Fontina DOP Valdostana – Alpenzu 230g

Fontina’s Fondue has maintained the traditions of good and genuine Aosta Valley cuisine over time.

A wide range of traditional and revisited recipes to be discovered and tasted.

Cheese 50% (table cheeses, fontina DOP 20%), water, cream, summer truffle (Tuber Aestivum Vitt.) 3%, corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, aromas.

Product WITHOUT DYES.

GLUTEN FREE product.