Romagna DOCG Albana Secca – Fattoria Monticino Rosso

Tasting:
The straw yellow color is intense, with greenish reflections. From the first breath it gives sensations of sober elegance. It opens to the nose with a disturbing mineral trail that slowly fades into a cascade of flowers and then yellow fruit. It expresses a character full of strength and elegance. The rhythm is pressing, it grows in intensity as the mineral flavors blend with those of citrus, sage, thyme, marrying in a balance that invites you to drink one sip after another. The finish is enveloping complex, with a pleasant mineral aftertaste

Acknowledgments
Apricot, pineapple, yellow peach, broom, yellow rose, hazelnuts, orange peel, citron peel, papaya, pineapple, nuances of sage and thyme.

Pairings
Excellent with shellfish, baked fish, first courses based on seafood and vegetables. Fresh soft cheeses, cured meats and tigelle, savory pies, margherita pizza, eggs, pan-fried fish preparations and fried fish, cereal soups, meat paella, passatelli, mushroom pasta, saffron risotto. It can also be served with goose liver and white meats, especially with jellied chicken, brains and sweetbreads. Also highly recommended as an aperitif.
Service tips

Tasting temperature: 10 –12°C