Piedirosso Rosato Pompeiano PGI is a wine with a harmonious and full-bodied taste, obtained from Piedirosso grapes.
Name: Protected geographical indication
Region: Campania
Blend: Piedirosso
Training system: Bilateral Guyot
Soil composition: Volcanic sandy
Harvest period: Last ten days of September
Vinification: White vinification, obtained after 12 hours of contact with the skins; fermentation of the must at a controlled temperature
Aging: Steel
Pairings: The wine pairs well with cereal soups, aperitifs and seafood first courses
Organoleptic characteristics: The wine is pale pink in color, reminiscent of wild flowers and cherry on the nose. The taste is rich, full-bodied, fresh and fruity.
Serving temperature: 10° C
Alcohol content: 12°
Format: 75 cl