The San Salvagio Vino Nobile di Montepulciano is produced from Sangiovese (called Prugnolo Gentile in Montepulciano), Canaiolo and other minority grapes, coming from the San Salvagio di Sopra farm and the La Spinella vineyard
Ruby red with garnet reflections, with an intense aroma and dry flavour
It matches with dishes with spicy red meats, game, lamb and mature cheeses