Lazzaroni snack, biscotti frollini senza glutine ripieni con confettura all’albicocca , 200gr.
The delicious Lazzaroni pastries combine the aromatic taste of the shortcrust pastry with the fresh and velvety apricot filling, gluten-free.
Ingredients:
Potato starch, apricot filling 24% (glucose syrup – fructose; apricot puree 30% – 7% on the finished product; humidifier: glycerol; sugar; gelling agent: pectin; natural flavourings; acidity regulator: citric acid), butter, sugar, rice flour, corn flour, corn starch, eggs* 5%, glucose syrup, salt, natural aroma. May contain nuts, soybeans, sesame seeds. *ground-grown. Store in a cool, dry place. Made in Italy. Without palm oil.