Gluten-free Apulian taralli Fiore di Puglia – 175gr
The traditional Apulian taralli, always perfect, both for an aperitif, together with a good glass of wine, and in moments of break at work, are very popular together with cold cuts and cheeses.In this particular variant, Fiore di Puglia has thought of a product suitable for those who cannot taste the fragrance and flavor typical of classic homemade Apulian taralli.
Gluten-free taralli Fiore di Puglia: as good as the classic ones
To be enjoyed at any time of the day, our Fiore di Puglia gluten-free Apulian taralli are the perfect alternative to the usual baked goods that all gluten intolerant people can now find in every pharmacy.
Relying on quality products is important, especially in the case of allergies. You can therefore enjoy them without the fear of unwanted side effects, because they are free of eggs, milk and yeast, rich in fiber and a very low content of saturated fats.