Organic Pomodori secchi in olio extra vergine di oliva – Frantoio Sant’Agata D’Oneglia 150gr

Frantoio Sant’Agata D’Oneglia Organic Pomodori Secchi are sun-dried tomatoes made from organically grown produce and preserved in high-quality extra virgin olive oil. These 150g sun-dried tomatoes come from Liguria, Italy, where expert producers dry them naturally under the sun to concentrate their natural sweetness. The organic certification guarantees clean, authentic flavour without any artificial additives.

Why You’ll Love Them

• Certified organic — grown without synthetic pesticides or fertilisers
• Sun-dried for intense, concentrated tomato flavour
• Preserved in premium Ligurian extra virgin olive oil
• Tender, chewy texture with a rustic, savoury character
• Versatile pantry staple for Italian and Mediterranean cooking

How to Use Them

• Add to antipasti platters, cheese boards, or bruschetta
• Stir into pasta, risotto, or grain salads
• Chop and mix into focaccia dough or pizza toppings
• Blend into sauces, dressings, or tapenade
• Pair with fresh mozzarella, basil, and olives for a simple starter

About Frantoio Sant’Agata D’Oneglia

Frantoio Sant’Agata D’Oneglia is a renowned Ligurian producer of extra virgin olive oils and fine Italian condiments. Their products reflect a deep commitment to traditional methods, organic farming, and the finest local ingredients from the Ligurian coast.

Frequently Asked Questions

Are these sun-dried tomatoes certified organic?

Yes. These Pomodori Secchi carry official organic certification. The tomatoes are grown without synthetic pesticides or chemical fertilisers, ensuring a clean and natural product.

Can I use the olive oil from the jar?

Absolutely. The extra virgin olive oil used to preserve the tomatoes absorbs their rich, tomatoey flavour during preservation. Use it as a dressing, for dipping bread, or to drizzle over salads.

How should I store these sun-dried tomatoes?

Store in a cool, dry place before opening. Once opened, refrigerate and keep the tomatoes submerged in olive oil. Consume within a few weeks of opening for the best quality.