Carciofini extra in olio extra vergine di oliva – Frantoio Sant’Agata D’Oneglia 290gr

 Carciofini Extra in Olio Extra Vergine di Oliva (290g, in a charming orcio jar) from Frantoio Sant’Agata d’Oneglia are carefully selected baby artichokes, known for their soft texture and delicate flavoUr. They’re gently preserved in high-quality extra virgin olive oil, sometimes enhanced with aromatic herbs, staying true to traditional Ligurian recipes.

These artichokes are 100% plant-based, making them a light yet indulgent addition to your kitchen.

Their subtle taste and tender bite make them ideal for:

– Appetizers and aperitifs

– Topping bruschetta or focaccia

– Pairing with cheeses and cured meats

– Adding to pasta, grain bowls, or salads

The elegant orcio jar also makes it a lovely gift or a stylish pantry addition. Whether you’re hosting or just treating yourself, these artichokes bring a touch of Italian countryside charm to your table