Pomodori secchi in olio extra vergine di oliva – Frantoio Sant’Agata D’Oneglia 200gr

Frantoio Sant’Agata D’Oneglia Pomodori Secchi are sun-dried tomatoes preserved in extra virgin olive oil. This generous 200g jar comes from Liguria, Italy, where the tomatoes are dried naturally under the Mediterranean sun to intensify their natural sweetness. Packed in high-quality extra virgin olive oil (30%), these sun-dried tomatoes are tender, savory, and full of concentrated flavour.

Why Choose These Sun-Dried Tomatoes

• Sun-dried for rich, intense, naturally sweet flavour
• Preserved in 30% extra virgin olive oil for richness and depth
• Tender, chewy texture with an authentic rustic character
• 200g generous jar — perfect for regular use in the kitchen
• Produced by Frantoio Sant’Agata D’Oneglia in Liguria

How to Use Them

• Arrange on antipasti boards with mozzarella, olives, and cured meats
• Stir into pasta sauces, risottos, or grain salads
• Chop and mix into focaccia dough or pizza toppings
• Blend into sauces, tapenade, or vinaigrettes
• Layer onto bruschetta with ricotta or goat’s cheese

About Frantoio Sant’Agata D’Oneglia

Frantoio Sant’Agata D’Oneglia is a respected Ligurian producer celebrated for its extra virgin olive oils and premium Italian condiments. The family estate applies traditional craftsmanship and uses the finest local ingredients to create products of outstanding quality.

Frequently Asked Questions

What size is this jar of sun-dried tomatoes?

This jar contains 200g of sun-dried tomatoes in extra virgin olive oil. It is a generous size suitable for regular kitchen use and larger antipasti preparations.

Can I use the oil from the jar for cooking?

Yes. The extra virgin olive oil absorbs the tomatoes’ flavour during preservation. Use it to dress salads, drizzle over bread, or finish pasta dishes for an extra depth of flavour.

How should I store these sun-dried tomatoes?

Store in a cool, dry place before opening. Once opened, refrigerate and keep the tomatoes submerged in olive oil. Consume within a few weeks of opening for the best quality and taste.