Green lentils, 100% Tuscan
They are a good source of protein and complex carbohydrates; they are also very rich in iron, phosphorus and vitamins of group B. Thanks to the high percentage of fibers and the low percentage of fats (unsaturated) they are valid allies in the fight and prevention of arteriosclerosis.
It may contain traces of gluten
How to use: no need to soak. Cook for 30/35 minutes.
Keep away from sources of light and heat




