The small lucky food, whose tradition of being eaten on New Year’s Eve dates back to ancient Rome.
At that time it was in fact customary to give a leather bag called a “scarsella”, usually tied to the belt, full of lentils.
The wish was that they would turn into money, since their shape resembles that of a coin.
They are rich in fiber and phosphorus, which contributes to normal energy metabolism and the maintenance of normal bones and teeth.