Cannellini beans, 100% Tuscan.
They are an excellent source of vitamins, such as B1, B2 and B3, of mineral salts, such as calcium, phosphorus, iron, zinc and are also particularly suitable for their purifying effect, because they are rich in pectin and inulin. They are rich in vegetable proteins and complex carbohydrates.
It may contain traces of gluten
How to use: soak for 12 hours and cook over moderate heat for 60/90 minutes. Add salt when boiling and season.
Keep away from sources of light and heat