Ditalini Rigati N.55- Garofalo 500g

They take the shape of thimbles, but are smaller, cut vertically, the Ditalini Garofalo are a Pasta di Gragnano IGP.
They are prepared with soups in broth but also go well with full-bodied sauces. The outer groove collects the seasoning, which penetrates through the top opening.
Small at the right point, this pasta is the protagonist of many delicious first courses designed for children.