The fibers and proteins of chickpeas promote satiety. They improve blood sugar. They promote gastrointestinal health. They reduce cardiovascular risk.
It may contain traces of gluten
How to use: we recommend a visual check of the product and washing with running water. Soak for 12 hours and cook for 2 hours (in a pressure cooker 20/25 minutes from the moment of the whistle).
Keep away from sources of light and heat




