Caserecce or Casarecce Pasta
Why organic?
Because chemical pesticides and fertilizers are not used, paying close attention to the environment and our ecosystem.
Because the criterion of alternation of crops is applied, in order not to impoverish the soil and make it more nutritious.
Because by cultivating according to nature, we enhance the agricultural culture and traditions handed down for generations.
Ingrediants:
– durum wheat semolina from organic farming
– water
Product subject to weight loss.
Contains gluten
Cooking time: 8 minutes
Country of wheat cultivation: Italy