Crema peperoncini piccanti Spicy – Frantoio Sant’Agata D’Oneglia 80gr

Frantoio Sant’Agata D’Oneglia Crema di Peperoncini Piccanti is a fiery chilli cream from Liguria, Italy. Crafted with 98% hot chilli peppers, a touch of salt, and a splash of wine vinegar, this vibrant spread is then preserved in extra virgin olive oil. The result is a bold, natural condiment with intense heat and clean flavour.

How to Use It

• Spread on bruschetta, crostini, or toast for a spicy appetiser
• Stir into pasta sauces, risottos, or soups for instant heat
• Add a spoonful to grilled meats, fish, or roasted vegetables
• Mix into marinades, dips, or vinaigrettes
• Use as a condiment on cheese boards or charcuterie platters

Product Details

• 80g in a traditional Italian orcio jar
• Made with 98% hot chilli peppers
• Preserved in extra virgin olive oil
• No artificial additives or preservatives
• Produced by Frantoio Sant’Agata D’Oneglia in Liguria

About Frantoio Sant’Agata D’Oneglia

Frantoio Sant’Agata D’Oneglia is a celebrated Ligurian producer known for its premium extra virgin olive oils and artisan condiments. The family-run estate combines traditional methods with the finest local ingredients to create products of exceptional quality.

Frequently Asked Questions

How spicy is this chilli cream?

This crema is intensely spicy. It is made with 98% hot chilli peppers, so it delivers a strong, clean heat. Use it sparingly if you are sensitive to spice, or generously if you love bold flavours.

Is this product suitable for vegans?

Yes. Frantoio Sant’Agata D’Oneglia Crema di Peperoncini Piccanti contains only chilli peppers, salt, wine vinegar, and extra virgin olive oil. It is naturally vegan and free from dairy and animal products.

How should I store this chilli cream?

Store in a cool, dry place before opening. Once opened, keep refrigerated and use within a few weeks. Always ensure the cream is submerged under the olive oil to maintain freshness.