Is a vibrant expression of Piedmont’s beloved Barbera grape, crafted with precision and elegance.
Tasting Notes
– ColoUr: Deep ruby red, intense and brilliant.
– Aroma: Fresh and floral with youthful purple fruit notes. Expect aromas of sour plum, blueberry, and subtle earthy undertones.
– Palate: Bright and lively acidity with tart blue and black fruits. The texture is smooth and velvety, finishing with a juicy, mouthwatering persistence
Production Details
– Grape Variety: 100% Barbera
– Region: Barbera d’Alba DOC, Piedmont, Italy
– Alcohol: 14.5%
– Vinification: Traditional red wine fermentation in steel tanks at 28–30°C. Aging primarily in steel to preserve freshness
– Farming: Organic practices with mechanical weeding and compost fertilization
Food Pairing
This wine’s bright acidity and fruit-forward profile make it a versatile companion for:
– Tomato-based pasta dishes
– Grilled meats
– Aged cheeses like Parmigiano-Reggiano



