Apple Food Condiment – Acataia Malpighi 100 ml

Try it with all kinds of vegetables, raw, roasted and game. It gives a refined note to cheeses, salads and fresh fruit.

An original proposal

Mela Bevo, the exclusive cocktail that opens up new contaminations between cuisine and mixology, created by the chefs of I.F.S.E.

Ingredients: 80ml pomegranate juice, 25ml “balsamic vinegar of Modena PGI” and pomegranate dressing, 1 teaspoon of honey, juice of half a lime, 30/40 fresh pomegranate seeds, top up of Tonica. Collins Ice Spears (Rectangular Ice Block), Tall Tumbler Glass, Decoration: Pomegranate Coral Wafer, Fresh Mint.

Preparation: pour the pomegranate juice, “vinegar of Modena PGI” and apples, honey and lime juice into the mixing glass, mixing thoroughly. Then add the fresh pomegranate seeds. Transfer the mixture to a tall tumbler already filled with ice, then add the tonic water until the glass is full. Finally, decorate with a coral waffle and a few leaves