Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. With a full-bodied and robust flavour, with woody veins, it has a harmonious aroma, well-balanced density.
Format: 100 ml glass bottle designed by Giorgetto Giugiaro, box of the Consorzio Produttori Antiche Acetaie, TIC dosing cap and recipe book.
Directions for use
Suitable for all dishes, poured raw and in small drops on first courses, red meats, fish and shellfish.
An original proposal
“Primavera balsamica”, a new cocktail by Malpighi: 4/10 of strawberry juice, 4/10 of mandarin juice, 1/10 of Affinato, 5 drops of liquid sugar and a mixer