Dressing Balsamic Vinegar and Black Truffle – Acetaia Malpighi100 ml

To realize our Line Flavoured Dressings we “gleaned” from our century-long experience in the production of cooked must and Traditional Balsamic Vinegar of Modena, following the same production techniques, to obtain Dressings that are very innovative, as much as natural and with ingredients of excellent quality.

It is true that the Traditional Balsamic Vinegar of Modena cannot be distorted in its characteristics, but we can create innovation with its derivations, giving life to new combinations: saffron, truffle, date, maple syrup, juicy Southern figs and oranges, first-quality Italian apples for these Dressings that will move new emotions in cooking!

An aromatic and rich dressing, in which the natural extract of black truffle combines with the balance of our Dressing with Balsamic Vinegar of Modena creating unique and particular flavour nuances.

Usage tips:

On meat tartare, veal or pork scaloppine, risotto with Parmesan cheese and plain risotto, fresh and matured cheese, egg pasta, omelettes, quiche, polenta (cornmeal mush), pate, different fillings, on toasted bread seasoned with butter and anchovies.